Menu  Chef Recommendations
Lunch Specials
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Poultry
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| CHEF RECOMMENDATIONS BLACK PEPPER BEEF STEAKON SIZZLING PLATTER | $12.95 | PEPPER SALT PORK CHOP | $11.25 | SPICY LEMON PRAWNS | $12.95 | SZECHUAN CHICKEN | $10.45 | GENERAL'S CHICKEN | $10.95 | BLACK MUSHROOM CHICKEN IN CLAY POT | $11.95 | MANCHURIAN BEEF | $11.25 | SESAME CHICKEN | $10.95 | SEAFOOD WITH TOFU IN CLAY POT | $12.95 |
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